The paddy residue burning events have reduced by 15 per cent and 41 per cent in 2018 as compared to that in 2017 and 2016, through various efforts und
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Total foodgrain production in India is estimated at 284.95 million tonnes which is higher by 19.20 million tonnes than the previous five years’ (2013-
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Chief Minister of Telangana K Chandrashekhar Rao (KCR) has urged ITC, India’s leading FMCG company, to set up food processing units in a huge way in c
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The government of Uttar Pradesh has inked a memorandum of understanding (MoU) with the Russian government for cooperation in the fields of food proces
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Agritech sector in India is growing at a year-on-year rate of 25 per cent, according to a latest report by the industry body National Association of S
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Minister of Consumer Affairs, Food and Public Distribution, Ram Vilas Paswan urges states to buy pulses and onions from Central buffer for retailing i
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A preliminary field survey conducted by the Soyabean Processors Association of India (SOPA) of three major soyabean growing states reveals that planti
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The dreaded pink bollworm (PBW) is back to haunt cotton growers in Maharashtra. Top officials from the Central Institute for Cotton Research (CICR), N
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Food testing laboratories play a very important role in this whole process. Food products tested can range from processed foods to agricultural commod
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The device, SCiO, developed by an Israeli company called Consumer Physics is a molecular sensor that fits in the palm of your hand and reads the chemi
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