peddy

Haryana government has opened registration on the ‘Meri Fasal – Mera Byora’

CPCRI

ICAR-CPCRI lined-up in COVID-19 Warfront

Caterpillars on leaf

Double-trouble for plants due to warmer climate and Insect bites

Powerpollen machine

Commercial seed production with PowerPollen

berry

Berry producers commit to 100% recycle-ready packaging by 2025

milkybar

Nestle discontinues Milkybar Wowsomes chocolate

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Editor's Pick

Eating red meat and processed meat hikes heart disease and death risk

Eating two servings of red meat, processed meat or poultry -- but not fish -- per week was linked to a 3 to 7% higher risk of cardiovascular disease, the study found. Eating two servings of red meat or processed meat -- but not poultry or fish -- per week was associated with a 3% higher risk of all causes of death. "It's a small difference, but it's worth trying to reduce red meat and processed

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Agro Food Business